WHERE ARE YOUR SERVICE AREAS?

Chef Tam is located in Atlanta, GA., serving the Atlanta Metro Area. However, she serves all areas within

 the United States for a traveling fee plus the cost of the event. 

CAN I CHOOSE FROM A MENU?

Chef Tam prides herself on her versatility, clients are encouraged to challenge the Chef with ideas of foods they would 

love her to make for their special occasion. However, the Chef is happy to make recommendations based on a personalized menu for her clients.

HOW CAN I BOOK FOR PRIVATE CHEF SERVICES?

Glad you asked! Click the link to start the process.

IS IT OKAY IF I WATCH OR HELP?

While Chef Tam appreciates our clients wanting to be involved, the Chef has a specific style of producing dishes and an amazing experience for her clients. When distracted, this can impact the accuracy and quality of the client’s dish. It is recommended that the Chef has minimal interruptions while preparing food so that she can produce safe, delicious, and quality meals. She's happy to discuss any of your concerns or questions before or after your catering/dining experience. However if your looking for a more hands on experience please inquiry about induvial and group cooking classes. 

HOW FAR IN ADVANCE SHOULD I BOOK A SERVICE?

Bookings are based on availability and ability to produce a quality experience for our clients. It is recommended to book 3-4 weeks prior to your event to allow time for a proper consultation, Chef’s preparation, and travel if required.

HOW MUCH IS IT FOR  PRIVATE CHEF SERVICES AND/OR CATERING?

Pricing varies dependent upon the type of event, the number of guests, menu selected, venue, etc.

WHERE CAN I FIND YOUR RECIPES?

Cookbook Coming Soon....Stay Tuned! 

WHAT IS YOUR CANCELLATION/REFUND POLICY?

Clients are afforded 10 days prior to the date of their event to cancel services.